Hello lovelies,
This post is going to be a non-beauty
related one. I thought it may be good
for a change. A few weeks ago my cousin made some Flan and it was delicious! I
tried to make it last week and it was a disaster. The Flan was rough and got
tidy holes (as seen below).
I think I left it in the oven for
too long and also, I was mixing methods between recipes. This time my mum gave
me a recipe she found in one of her Vietnamese cooking book. As a result it’s
much better than my first time and the texture is incredible. So smooth and
creamy.
I just need to state that I’m no
cook. I hardly cook and don’t really enjoy cooking because I have no patience.
However, since I’m getting old and one day I need to live on my own, I decided
I should start learning some simple dishes.
Ingredients:
- 6 eggs
- Milk
- Vanilla sugar (I just used raw sugar)
- Water
Methods:
~ Carmel sauce:
- Put 4 tablespoons of water and ½ a cup of sugar in a saucepan and bring it to boil
- When you see the sauce turned to a medium golden brown colour, turn off the stove
- Pour the sauce into 6 small containers
~ Flan:
- Pre-heat oven at 160°C/ 320°F
- Put 3 whole eggs, 3 yolks and ½ cup of sugar into a mixing bowl
- Manually mix them gently with a whisk
- Put 2 and ½ cup of milk into a saucepan and bring to boil (turn the stove off when you see the milk start to slowly bubbles up)
- Pour the milk into the mixing bowl with the eggs and sugar and gently mix
- Pour the mixture into a flour sieve to extract the un-mixed eggs.
- Pour into the 6 containers that contains the caramel sauce
- Place the containers in a tray and pour water surrounding the containers (up to half the height of the containers).
- Place the tray into the oven and bake it for 1 hour
- Once done, take the containers out of the oven and leave them to cool for at least 15 minutes
- Place a plate on top of the container and flip the Flan over
Hope you guys enjoy the recipe. If you made Flan
using this recipe, please tag me on instagram @kwinniezb
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